Salmon Sashimi with AUTUMCRISP® Grapes & Fried Capers

Prep time: 10 mins | Serves: 4-6

Ingredients

16 slices salmon sashimi

10 Autumncrisp grapes (thinly sliced)

1/4 cup fried capers

1/2 avocado, diced

2 tablespoons olive oil

1/2 tablespoon soy sauce

1/2 lemon, juiced

Fresh coriander leaves

Method

1. Simply place your salmon sashimi on a plate, and top each piece with your thinly sliced grape and avocado.

2. Sprinkle on top your fried capers, fresh coriander and drizzle over your olive oil, soy sauce and lemon juice.