Prep time: 15 minutes l Cook time 8 mins l Serves 4

Ingredients

½ sourdough baguette, 1.5cm thick slices

2 burrata balls

2 cups AUTUMNCRISP® grapes, whole

1 small preserved lemon, finely diced

1 tablespoon fresh thyme leaves

60ml extra virgin olive oil

Salt and pepper to taste

Method:

1. Char slices of bread on a skillet or bbq. Press down with a jar or spatula to achieve char lines. Approximately 2 minutes on each side.

2. In the same pan add whole grapes with 20 ml olive oil and a pinch of salt. Char for 3-4 minutes. Remove from heat to cool completely.

3. To a mortar and pestle add thyme leaves, sea salt, pepper and 40 ml olive oil. Mix well and set aside.

4. Choose a serving platter with a lip to catch the dressing / oil. Place the crostini to the side and the burrata in the middle of the platter and slice in half. Spoon the grapes over the burrata. Sprinkle the preserved lemon on top of the grapes and drizzle the thyme oil and extra olive oil over the top. Season with salt and pepper and serve.